在傳奇分子料理餐廳艾布爾，祭司般的廚師改變食物的型貌、抽取它們的特質重新編織。這個夜晚，作家與老友們，還有年輕詩人和舞蹈家一同赴宴朝聖，細啖生命中各種滋味，是惋惜是哀傷，是驚詫是慈悲……

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At the legendary restaurant elBulli, food and ingredients were transformed by its high priest of molecular gastronomy, their essences extracted then weaved anew. A writer and his old friends embarked on a gastronomic pilgrimage and arrived at elBulli one night; along with a young poet and a dancer, they savoured the various tastes of life, nostalgic or melancholic, astounding or forgiving…

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The Banquet at elBulli from Postcolonial Affairs of Food and the Heart is a short story by the late Hong Kong writer Ping-Kwan Leung.